Spending time with Friends and Family
Finely spiced lamb mince skewers, grilled to perfection with herbs and royal spices.
Creamy chicken morsels delicately marinated with cheese, herbs, and mild spices, with a melt-in-mouth texture.
Fresh fish fillets marinated in aromatic spices, roasted in clay oven for a coastal royal taste.
Crispy marinated fish infused with traditional herbs and spices, served with signature chutney.
Succulent prawns marinated in garlic, lemon, and yoghurt, grilled for a bold smoky finish.
Juicy lamb chops seasoned with rich spices, grilled for a tender and flavourful experience.
Classic whole or half chicken marinated in signature spices, charred in the tandoor with smoky richness.
Slow-cooked overnight with wheat, barley, lentils, and tender meat, creating a rich, smooth, and deeply flavourful traditional delicacy.
A Lahori delicacy — lamb trotters slow-cooked overnight in aromatic spices, delivering a rich and comforting broth.
Mustard greens slow-cooked with traditional spices, finished with butter and herbs for an authentic Punjabi flavour.
Tender lamb cooked in a traditional karahi with tomatoes, yoghurt, ginger, garlic, and bold Pakistani spices.
Classic karahi-style chicken cooked with fresh tomatoes, ginger, garlic, and aromatic spices for a rich and vibrant flavour.
Traditional karahi-style goat cooked with fresh tomatoes, green chillies, ginger, and bold spices for a deep, rich flavour.
Spicy goat meat cooked on a hot tawa with aromatic spices, herbs, and chillies, delivering a smoky and intense flavour.
Classic Lahori street-style chickpeas cooked in aromatic spices, finished with fresh coriander and garam masala.
Slow-braised lamb shank in rich nihari gravy with deep aromatic spices.
Crispy puris filled with tangy water, chickpeas, and spices — a burst of street-style elegance.
Golden fried onion bhajis with a crisp texture and aromatic spice blend.
Flaky pastry filled with spiced potatoes and peas, served with chutneys.
Crushed samosas topped with chickpeas, yoghurt, chutneys, and spices.
Soft paneer cubes marinated in spices and roasted in tandoor.
Crispy wafers layered with yoghurt, chutneys, and spices.
Golden fried paneer bites infused with herbs and spices.
Grilled paneer finished in rich tomato gravy with aromatic spices.
Fresh mushrooms cooked in vibrant spinach gravy.
Paneer tossed with capsicum, onion, and bold spices.
Smoky eggplant cooked in tangy pickle-inspired spices.
Creamy tomato-based curry with soft paneer cubes.
Scrambled paneer cooked with onions, tomatoes, and spices.
Yellow lentils tempered with garlic, cumin, and spices.
Slow-cooked black lentils finished with butter and cream.
Seasonal vegetables cooked in aromatic spice blend.
Soft vegetable dumplings in rich creamy cashew gravy.
Paneer cooked in smooth spinach gravy with subtle spices.
Slow-cooked tandoori chicken finished in rich buttery tomato gravy with cream.
Grilled chicken tikka simmered in a fragrant tomato-onion sauce.
Delicate chicken cooked in a smooth mango-infused creamy sauce.
Rich cashew-based gravy infused with cardamom and royal spices.
Bold South Indian style curry with deep roasted spices and aromatic heat.
Classic curry cooked with coconut milk, mustard seeds, and curry leaves.
Slow-cooked chicken in thick masala with caramelized onions.
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Soft saffron-infused milk dumplings served in elegant cut portions, soaked in warm cardamom syrup for a refined presentation.
Delicate cottage cheese patties in chilled sweetened milk, finished with pistachio and saffron.
Traditional rice pudding slow-cooked with milk, cardamom, and nuts.
Crisp fried bread layered with thickened saffron milk and garnished with pistachio.
Dense traditional kulfi infused with saffron and cardamom.
Creamy mango kulfi with a smooth tropical finish.
Slow-cooked carrot pudding enriched with milk, ghee, and nuts.
Crisp pastry filled with molten chocolate, served warm for a modern signature finish.